May 24, 2015: Today in Review

Today is May 24, 2015 — time to dust off my blog and get back to posting after another long, unintended absence. I’ve been busy doing a bunch of freelance writing, which means I’ve been updating zillions of other peoples’ blogs — just not this one. I also hadn’t been crafting much until Monday, when I finally started a new crochet project. I have been meaning to get busy with making baby projects for months now, but squeezing in the time to do it has been a problem.

My Current Work-In-Progress Is…

…the “Messy Nessie Baby Bib” from Beastly Crochet. This is a surprising turn of events, as I don’t work from other designers’ patterns all that often — plus the pattern isn’t really my style.

This decision came about because I happen to have both the pattern and appropriate yarn on hand, which is a minor miracle. At the moment I have to work from stash, and this was the most workable combination of baby bib pattern and yarn I was able to put together with what I have aboard our boat at the moment.

I’d rather be making Robyn Chachula’s “burp cloth bib” from Baby Blueprint Crochet. However, my copy of that pattern book is in storage in California, and I am in the Mediterranean, so that’s not an option.

Oh well, I think it’s fun to wander out of my comfort zone every once in awhile. As far as baby bibs go, the kid will likely be spilling food all over it. So really, on a scale of things to worry about, the design of one bib is not a biggie.

RE “the kid” — here’s some big news for you. I have a little one on the way! And so this project is earmarked just for him / her (not sure which, as we are waiting to be surprised about whether our little darling is a son or a daughter.)

Today I Worked on…

Today I Ate…

  • 2 Fresh organic grapefruits — 1 sprinkled with coconut, which I love, but we ran out of it and so I didn’t get to put any on the second one I had a little later. Booo! 🙁
  • Organic / free range egg and veggie wraps with fresh, homemade, made-from-scratch bread that is something of a cross between a tortilla and a pita.
  • A gigantic fresh organic salad that was herbed beyond all reasonable levels of flavorful. I asked Mike to stuff my usual bowl full of cucumbers, tomatoes and salad veggies with loads of additional fresh basil, turmeric, garlic and other herbs in an attempt to increase my mineral and nutrient consumption. He complied and I dutifully ate it all, although my taste buds were in shock.
  • Fresh organic pasta with tomato sauce that Mike made by hand, from scratch, using spelt flour. Do the words “unbelievably, amazingly yummy” mean anything to you? The man is spoiling me.

Today’s Workout…

Wasn’t actually a workout. Does a leisurely moonlit stroll by the beach count? No? OK, just checking, but I didn’t think so.

I’m still trying to keep active, but the workouts I was doing before are out of the question at the moment. Before my pregnancy, I was doing a lot of lifting-my-own-body-weight type exercises. The more baby weight I gain, the less I feel like doing those. I’m keeping up with my walking (more or less — my speed has slowed a lot) and doing gentle stretching, but tonight, for me, a walk was enough.